Rice Flour Roti Delight
Sahana R
about 7 hours ago
A delicious and gluten-free alternative to traditional roti, made with rice flour and packed with flavor.
Cooking Time
20 minutes
Serving Size
4 rotis
Nutrition Per Serving
Cal
150 per roti
Protein
2g
Fat
3g
Sat Fat
0.5g
Carbs
28g
Chole
0mg
Fiber
1g
Sugar
0g
Sodium
200mg
Ingredients
- 2 cups rice flour
- 1/2 cup water
- 1/2 tsp salt
- 1 tbsp oil
Instructions
- In a mixing bowl, combine rice flour and salt.
- Slowly add water and knead into a smooth dough.
- Divide the dough into small balls and roll out into thin circles.
- Heat a skillet over medium heat and cook each roti for 1-2 minutes on each side, until lightly browned.
- Brush with oil while cooking for added flavor.
- Serve hot with your favorite curry or chutney.
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