Rice and Potato Daal with Caramelized Onions

Aradhya Patil

Aradhya Patil

about 1 year ago

This hearty and flavorful dish combines the creaminess of potatoes with the nuttiness of rice and the richness of daal. Topped with caramelized onions, it's a perfect comfort food for any occasion.

Cooking Time

45 minutes

Serving Size

4

Nutrition Per Serving

Cal

350

Protein

12g

Fat

10g

Sat Fat

1g

Carbs

55g

Chole

0mg

Fiber

8g

Sugar

4g

Sodium

500mg

Ingredients

  • 1 cup basmati rice
  • 1 cup yellow daal
  • 2 medium potatoes, peeled and diced
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 2 tbsp oil
  • Salt to taste

Instructions

  • Wash the rice and soak it in water for 30 minutes.
  • Wash the daal and soak it in water for 30 minutes.
  • Heat oil in a pressure cooker and add cumin seeds.
  • When the seeds start to splutter, add sliced onions and sauté until golden brown.
  • Add minced garlic and sauté for a minute.
  • Add diced potatoes and sauté for 2-3 minutes.
  • Add soaked rice and daal along with coriander powder, turmeric powder, red chili powder, and salt.
  • Add 4 cups of water and pressure cook for 3-4 whistles.
  • Let the pressure release naturally.
  • Serve hot, topped with caramelized onions.

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