Rice and Potato Daal with Caramelized Onions
Aradhya Patil
over 1 year ago
This hearty and flavorful dish combines the creaminess of potatoes with the nuttiness of rice and the richness of daal. Topped with caramelized onions, it's a perfect comfort food for any occasion.
Cooking Time
45 minutes
Serving Size
4
Nutrition Per Serving
Cal
350
Protein
12g
Fat
10g
Sat Fat
1g
Carbs
55g
Chole
0mg
Fiber
8g
Sugar
4g
Sodium
500mg
Ingredients
- 1 cup basmati rice
- 1 cup yellow daal
- 2 medium potatoes, peeled and diced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 2 tbsp oil
- Salt to taste
Instructions
- Wash the rice and soak it in water for 30 minutes.
- Wash the daal and soak it in water for 30 minutes.
- Heat oil in a pressure cooker and add cumin seeds.
- When the seeds start to splutter, add sliced onions and sauté until golden brown.
- Add minced garlic and sauté for a minute.
- Add diced potatoes and sauté for 2-3 minutes.
- Add soaked rice and daal along with coriander powder, turmeric powder, red chili powder, and salt.
- Add 4 cups of water and pressure cook for 3-4 whistles.
- Let the pressure release naturally.
- Serve hot, topped with caramelized onions.
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