Rice and Potato Daal with Caramelized Onions
This hearty and flavorful dish combines the creaminess of potatoes with the nuttiness of rice and the richness of daal. Topped with caramelized onions, it's a perfect comfort food for any occasion.
Nutrition Per Serving
- 1 cup basmati rice
- 1 cup yellow daal
- 2 medium potatoes, peeled and diced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 2 tbsp oil
- Salt to taste
- Wash the rice and soak it in water for 30 minutes.
- Wash the daal and soak it in water for 30 minutes.
- Heat oil in a pressure cooker and add cumin seeds.
- When the seeds start to splutter, add sliced onions and sauté until golden brown.
- Add minced garlic and sauté for a minute.
- Add diced potatoes and sauté for 2-3 minutes.
- Add soaked rice and daal along with coriander powder, turmeric powder, red chili powder, and salt.
- Add 4 cups of water and pressure cook for 3-4 whistles.
- Let the pressure release naturally.
- Serve hot, topped with caramelized onions.
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