Restaurant-Style Mashed Potatoes
colin lee
over 1 year ago
These mashed potatoes are creamy, fluffy, and full of flavor. They are the perfect side dish for any meal.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
5g
Fat
15g
Sat Fat
9g
Carbs
40g
Chole
40mg
Fiber
4g
Sugar
2g
Sodium
200mg
Ingredients
- 4 large russet potatoes
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes into small cubes.
- Place the potatoes in a large pot and cover with cold water.
- Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter and milk to the pot with the potatoes.
- Mash the potatoes with a potato masher until smooth and creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
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