Red Velvet Delight

About this recipe

Indulge in the delightful fusion of rich cocoa flavors and tangy cream cheese frosting with this updated red velvet cake recipe. Perfected for modern kitchens, this cake delivers a moist, vibrant, and utterly irresistible dessert that captures the classic charm with contemporary flair.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon fine salt
• 1 teaspoon unsweetened cocoa powder
• 3/4 cup unsalted butter, softened
• 3/4 cup buttermilk, room temperature
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon white distilled vinegar
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. 1

   Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. 2

   In a bowl, sift together the flour, baking soda, salt, and cocoa powder.

3. 3

   In a large bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well.

4. 4

   Mix in the vanilla, red food coloring, and vinegar.

5. 5

   Alternating, add the flour mixture and buttermilk to the batter, starting and ending with the flour.

6. 6

   Divide the batter between the prepared cake pans and bake for 25-30 minutes.

7. 7

   Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

8. 8

   For the frosting, beat cream cheese until creamy. Gradually add powdered sugar and vanilla.

9. 9

   Frost between the layers, over the top, and around the sides of the cake.