Red Meat and Blue Cheese Delight
Cranberriesboo
over 1 year ago
A delicious and savory dish that combines the richness of red meat with the tanginess of blue cheese.
Cooking Time
10-15 minutes
Serving Size
2-4 servings
Nutrition Per Serving
Cal
400
Protein
40g
Fat
25g
Sat Fat
10g
Carbs
2g
Chole
100mg
Fiber
0g
Sugar
0g
Sodium
500mg
Ingredients
- 1 pound of red meat (such as steak or lamb chops)
- 1/2 cup of blue cheese crumbles
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat your grill or stovetop pan to medium-high heat.
- 2. Season the red meat with salt and pepper on both sides.
- 3. Drizzle olive oil over the meat and rub it in to coat evenly.
- 4. Place the meat on the grill or pan and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
- 5. Remove the meat from the heat and let it rest for a few minutes.
- 6. Sprinkle blue cheese crumbles over the meat and let them melt slightly.
- 7. Serve the red meat and blue cheese delight with your favorite side dishes.
- 8. Enjoy!
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