Spicy Beef Stew with Vegetables and Habanero Heat

About this recipe

Experience an explosion of flavors with this spicy beef stew. Infused with ginger, garlic, and the kick of habanero peppers, this dish is both hearty and warming. A perfect choice for spice lovers seeking a comforting meal. Pair it with crusty bread to soak up every last drop of the rich, flavorful broth.

Ingredients

• 2 tablespoons olive oil
• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 tablespoons fresh ginger, grated
• 2 habanero peppers, seeded and minced
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 2 potatoes, peeled and diced
• 2 cups low-sodium beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 bay leaves

Directions

1. 1

   Heat olive oil in a large pot over medium-high heat. Add beef and season with salt and pepper. Brown on all sides for 8 minutes.

2. 2

   Add onion, garlic, ginger, and habanero peppers. Sauté until softened, about 5 minutes.

3. 3

   Stir in carrots, celery, potatoes, beef broth, red wine, tomato paste, Worcestershire sauce, and bay leaves.

4. 4

   Bring to a boil, then reduce heat to low and cover. Simmer for 1 hour.

5. 5

   Uncover and continue simmering until beef is tender and liquid is thickened, about 30 minutes.

6. 6

   Discard bay leaves before serving.