Rasam Delight

About this recipe

Rasam Delight is a flavorful and tangy South Indian soup made with tamarind, tomatoes, and a blend of spices, perfect for a comforting meal. This modern version retains its authentic flavors while ensuring simplicity and ease for home cooks.

Ingredients

• 1/2 cup tamarind pulp
• 2 large tomatoes, chopped
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon black peppercorns
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 tablespoon coriander powder
• 1/2 teaspoon fenugreek seeds
• 1 tablespoon ghee
• 1 sprig curry leaves
• 2 cloves garlic, minced
• 3 cups water
• Salt to taste
• 1 tablespoon jaggery
• Fresh coriander leaves, chopped, for garnish

Directions

1. 1

   Heat ghee in a large pot over medium heat.

2. 2

   Add mustard seeds, cumin seeds, and fenugreek seeds until they crackle.

3. 3

   Add curry leaves and minced garlic; sauté until fragrant.

4. 4

   Stir in tomatoes and cook until soft.

5. 5

   Mix in tamarind pulp, turmeric, red chili, coriander powder, and black peppercorns.

6. 6

   Pour in water, add salt and jaggery; bring to a boil.

7. 7

   Simmer for 15 minutes on low heat.

8. 8

   Garnish with coriander leaves and serve hot.