Modern Pork Ramen

About this recipe

Experience the elevated flavors of homemade pork ramen with this modern recipe. Perfect for a comforting meal, this dish features tender pork slices, flavorful broth, and a variety of fresh toppings. Ideal for a cozy night in.

Ingredients

• 2 pounds pork belly
• 4 cups chicken broth
• 2 cups water
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 4 packs ramen noodles
• 4 soft-boiled eggs
• 4 green onions, chopped
• 1 cup bean sprouts
• 1 cup corn kernels
• 1 sheet nori, cut into strips
• 1 tablespoon chili flakes (optional)

Directions

1. 1

   Heat vegetable oil in a large pot over medium heat. Add pork belly and brown on all sides. Set aside.

2. 2

   In the same pot, add onion, garlic, and ginger. Cook until fragrant.

3. 3

   Pour in chicken broth, water, soy sauce, mirin, and sesame oil. Bring to a boil.

4. 4

   Reduce heat to low, return pork belly to pot, and simmer for 1 hour until tender.

5. 5

   Cook ramen noodles according to package instructions. Drain and set aside.

6. 6

   Remove pork from pot, slice thinly. Divide noodles among bowls.

7. 7

   Top noodles with sliced pork, soft-boiled eggs, green onions, bean sprouts, corn, and nori.

8. 8

   Ladle hot broth over the noodles and toppings. Serve immediately.