Ragi Ball Delight
Hema Reddy
about 6 hours ago
A nutritious and delicious dish made from ragi flour, also known as finger millet. Ragi balls are a popular South Indian dish that is easy to make and perfect for a healthy meal.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
150 per serving
Protein
3g
Fat
2g
Sat Fat
0.5g
Carbs
30g
Chole
0mg
Fiber
5g
Sugar
0g
Sodium
10mg
Ingredients
- 1 cup ragi flour
- 2 cups water
- Salt to taste
Instructions
- Boil water in a pan
- Add salt to taste
- Slowly add ragi flour while stirring continuously to avoid lumps
- Cook until the mixture thickens and forms a dough-like consistency
- Let it cool slightly and shape into small balls
- Serve hot with your favorite curry or chutney
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