Queijo Probiótico Supreme
Sérgio Marcondes São Carlos-SP (Bhakti-yoga)
about 10 hours ago
A delicious and creamy probiotic cheese that is perfect for snacking or adding to your favorite dishes. This cheese is packed with healthy probiotics that are great for your gut health.
Cooking Time
24 hours
Serving Size
8 servings
Nutrition Per Serving
Cal
120 per serving
Protein
6g
Fat
8g
Sat Fat
5g
Carbs
5g
Chole
20mg
Fiber
0g
Sugar
3g
Sodium
150mg
Ingredients
- 2 cups of milk
- 1/4 cup of plain yogurt
- Cheese cloth
- Salt to taste
Instructions
- Heat the milk in a saucepan until it reaches 180°F, stirring occasionally to prevent scorching.
- Remove from heat and let it cool to 110°F.
- Stir in the yogurt and mix well.
- Cover the saucepan with a lid and let it sit at room temperature for 12-24 hours, until thickened.
- Line a colander with cheese cloth and pour the mixture into it.
- Let it drain for 6-8 hours, then sprinkle with salt to taste.
- Transfer the cheese to a container and refrigerate for at least 2 hours before serving.
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