Pussywater Punch
Reynard Goodfellow
about 23 hours ago
A refreshing and fruity punch that is perfect for parties and gatherings. This punch is a crowd-pleaser and will have everyone coming back for more.
Cooking Time
10 minutes
Serving Size
12 servings
Nutrition Per Serving
Cal
120 per serving
Protein
0g
Fat
0g
Sat Fat
0g
Carbs
30g
Chole
0mg
Fiber
1g
Sugar
25g
Sodium
20mg
Ingredients
- 1 gallon of fruit punch
- 1 liter of ginger ale
- 1 can of pineapple juice
- 1 can of orange juice concentrate
- 1 cup of sliced strawberries
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
Instructions
- In a large punch bowl, combine the fruit punch, ginger ale, pineapple juice, and orange juice concentrate.
- Stir well to mix all the ingredients together.
- Add the sliced strawberries, orange, lemon, and lime to the punch bowl.
- Stir gently to distribute the fruit slices throughout the punch.
- Refrigerate the punch for at least 1 hour before serving to allow the flavors to meld together.
- Serve the punch over ice and enjoy!
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