Protein Poptart Delight

About this recipe

Revamp your breakfast routine with this modern, protein-packed take on the classic poptart. Perfect for a quick, nutritious breakfast or a post-workout snack, these protein poptarts combine flavorful ingredients with a satisfying texture, making them a hit with both kids and adults. Enjoy the blend of almond and coconut flour, protein powder, and sugar-free jam for a delightful, guilt-free treat.

Ingredients

• 1 cup almond flour
• 1/2 cup vanilla protein powder
• 1/4 cup coconut flour
• 1/4 cup erythritol
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1 egg
• 1/4 cup unsweetened almond milk
• 1/4 cup sugar-free jam
• 1/4 cup powdered erythritol
• 1 tablespoon unsweetened almond milk
• 1/4 teaspoon vanilla extract

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large bowl, whisk together the almond flour, protein powder, coconut flour, erythritol, and salt.

3. 3

   Add the melted coconut oil, egg, and almond milk to the dry ingredients and mix until a dough forms.

4. 4

   Divide the dough in half and roll each into a rectangle about 1/4 inch thick.

5. 5

   Spread the jam over one rectangle, keeping a 1/2 inch border around the edges.

6. 6

   Cover with the second rectangle and press edges to seal. Cut into 8 rectangles.

7. 7

   Place on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.

8. 8

   For the glaze, whisk powdered erythritol, almond milk, and vanilla extract. Drizzle over warm poptarts and serve.