Prime Rib Roast with Garlic Herb Butter
Melt-in-Your-Mouth Prime Rib with a Flavorful Garlic Herb Crust
About this recipe
Indulge in a perfectly cooked prime rib roast, enriched with the rich flavors of garlic and fresh herbs. This recipe offers a succulent and tender experience, making it ideal for special occasions and celebratory dinners. The garlic herb butter infuses the meat with aromatic richness that is sure to impress.
Ingredients
- 1 (5-6 pound) bone-in prime rib roast
- 1/2 cup unsalted butter, at room temperature
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Directions
- 1
Bring prime rib roast to room temperature, about 2 hours before cooking.
- 2
Preheat the oven to 450°F (232°C).
- 3
Mix butter, garlic, rosemary, thyme, salt, and pepper in a bowl until well combined.
- 4
Rub the butter mixture evenly over the prime rib, ensuring full coverage.
- 5
Place the roast bone-side down in a roasting pan.
- 6
Roast for 20 minutes, then lower the temperature to 325°F (163°C).
- 7
Continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare, approximately 2-2.5 hours.
- 8
Rest the roast for 20 minutes before carving. Serve with your preferred sides.
Chef's tip
For best results, use a meat thermometer to ensure accurate doneness. Adjust cooking times based on roast size.
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