What are some tips for making Crispy Potato Skins Delight?

Name: Crispy Potato Skins Delight
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, crumbled; 1/4 cup sour cream; 2 green onions, chopped; Salt and pepper to taste

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Crispy Potato Skins Delight

Indulge in these crispy, cheese-loaded potato skins for the perfect appetizer.

4servings

1 hr 20 min

Easy

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

These Crispy Potato Skins Delight offer a modern twist on a classic appetizer, featuring savory cheese and crispy bacon nestled in perfectly baked potato skins. Whether you're hosting a party or enjoying a cozy night in, these potato skins are sure to impress with their rich flavors and satisfying crunch.

Ingredients

4 large russet potatoes
2 tablespoons olive oil
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup sour cream
2 green onions, chopped
Salt and pepper to taste

Directions

1
Preheat oven to 425°F (220°C) and line a baking sheet with foil.
2
Wash potatoes thoroughly and dry them. Prick each potato with a fork several times.
3
Rub potatoes with olive oil, sprinkle with salt, and place directly on the oven rack. Bake for 50-60 minutes until tender.
4
Let potatoes cool slightly, then halve lengthwise and scoop out flesh, leaving a thin layer inside.
5
Place skins on the baking sheet, season with salt and pepper, and bake for 10 minutes until crispy.
6
Fill each skin with cheese and bacon, then bake for another 5 minutes until cheese melts.
7
Garnish with sour cream and chopped green onions. Serve hot.