Portuguese Chilli Mussels with Tomato and Chorizo

About this recipe

Dive into a flavorful journey with these Portuguese Chilli Mussels with Tomato and Chorizo. This dish combines juicy mussels with tangy tomatoes and smoky chorizo, offering a taste of Portugal that is both hearty and satisfying. Serve with crusty bread for an unforgettable meal.

Ingredients

• 2 pounds fresh mussels, cleaned
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red chilli, finely chopped
• 1 chorizo sausage, sliced
• 1 can (14 ounces) diced tomatoes
• 1/2 cup white wine
• 1/4 cup chopped parsley
• Salt and pepper to taste

Directions

1. 1

   Clean the mussels under cold water, removing beards and barnacles.

2. 2

   Heat olive oil in a large pot over medium heat, then sauté onion, garlic, and chilli until fragrant.

3. 3

   Add chorizo and cook until crispy.

4. 4

   Stir in diced tomatoes and white wine; bring to a simmer.

5. 5

   Add mussels, cover, and cook until they open, about 5 minutes.

6. 6

   Discard any unopened mussels.

7. 7

   Mix in parsley and season with salt and pepper.

8. 8

   Serve hot with crusty bread or over pasta.