Portuguese Chilli Mussels with Tomato and Chorizo
colin lee
over 1 year ago
This recipe combines the flavors of Portugal with spicy chilli, juicy mussels, tangy tomatoes, and smoky chorizo. It's a delicious and hearty dish that will transport you to the sunny shores of Portugal.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
15g
Sat Fat
4g
Carbs
20g
Chole
50mg
Fiber
4g
Sugar
6g
Sodium
800mg
Ingredients
- 2 pounds fresh mussels
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red chilli, finely chopped
- 1 chorizo sausage, sliced
- 1 can diced tomatoes
- 1/2 cup white wine
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- 1. Clean the mussels by scrubbing them under cold water and removing any beards or barnacles.
- 2. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and chilli and sauté until fragrant.
- 3. Add the sliced chorizo to the pot and cook until it starts to release its oils and become crispy.
- 4. Pour in the diced tomatoes and white wine, and bring the mixture to a simmer.
- 5. Add the mussels to the pot and cover with a lid. Cook for about 5 minutes, or until the mussels have opened.
- 6. Remove any mussels that have not opened and discard them.
- 7. Stir in the chopped parsley and season with salt and pepper to taste.
- 8. Serve the Portuguese chilli mussels with crusty bread or over pasta for a complete meal.
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