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Pork Tenderloin Delight

Savor the Perfect Balance of Sweet and Savory with Our Juicy Pork Tenderloin Delight

4servings
45 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Pork Tenderloin Delight

About this recipe

Indulge in a delightful culinary experience with our carefully crafted Pork Tenderloin Delight. This dish marries the sweetness of honey with the savory umami of soy sauce, complemented by aromatic garlic and ginger. Oven-roasted to juicy perfection, this tenderloin promises a symphony of flavors in every bite.

Ingredients

  • 1 pork tenderloin
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Directions

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    In a bowl, whisk together soy sauce, honey, garlic, ginger, and black pepper.

  3. 3

    Place pork tenderloin in a dish, pour marinade over, and turn to coat. Refrigerate for at least 30 minutes.

  4. 4

    Remove from marinade, heat olive oil in skillet over medium-high heat, and brown pork on all sides.

  5. 5

    Transfer to baking sheet and roast for 15-20 minutes until internal temp reaches 145°F (63°C).

  6. 6

    Let rest for 5 minutes before slicing. Serve and enjoy.

Chef's tip

For best results, use fresh ginger and high-quality soy sauce. Pair with roasted vegetables for a complete meal.

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