Beer-Braised Pork Neck with Potatoes, Tomatoes, and Zucchini

About this recipe

This comforting dish features tender pork neck braised with beer, potatoes, tomatoes, and zucchini. Perfect for a cozy dinner, it combines rich flavors and tender textures for a satisfying meal. Utilizing modern cooking techniques ensures a delicious result every time.

Ingredients

• 2 lbs pork neck, cut into chunks
• 4 medium potatoes, peeled and diced
• 2 medium tomatoes, diced
• 2 medium zucchinis, sliced
• 1 cup lager beer
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil

Directions

1. 1

   Heat olive oil in a large pot over medium heat and sauté onion and garlic until translucent.

2. 2

   Add pork neck chunks and brown all sides evenly.

3. 3

   Stir in tomatoes, zucchini, and potatoes, ensuring they are well mixed.

4. 4

   Pour in the lager beer and season with salt, black pepper, paprika, cayenne, thyme, rosemary, oregano, and basil.

5. 5

   Bring to a gentle simmer, cover the pot, and cook for about 1.5 to 2 hours until pork is tender.

6. 6

   Taste and adjust seasoning as needed, then serve hot.