What are some tips for making Modern Pork Goulash?

Name: Modern Pork Goulash
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6 servings
Ingredients: 2 pounds pork shoulder, cut into 1-inch cubes; 2 tablespoons olive oil; 2 onions, chopped; 4 cloves garlic, minced; 3 tablespoons sweet paprika; 1 teaspoon caraway seeds; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 2 cups low-sodium beef broth; 1 cup canned diced tomatoes; 2 tablespoons tomato paste; 1 bay leaf; Salt and pepper to taste; Chopped fresh parsley for garnish

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Modern Pork Goulash

Savory Pork Goulash with a Punch of Paprika

6servings

2 hr 20 min

Intermediate

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

This updated take on traditional Hungarian pork goulash is a comforting stew made with succulent pieces of pork, hearty vegetables, and a rich paprika-infused broth. Perfect for cold evenings, this dish brings together the warmth of aromatic spices and the freshness of bell peppers to create a satisfying meal.

Ingredients

2 pounds pork shoulder, cut into 1-inch cubes
2 tablespoons olive oil
2 onions, chopped
4 cloves garlic, minced
3 tablespoons sweet paprika
1 teaspoon caraway seeds
1 red bell pepper, diced
1 yellow bell pepper, diced
2 cups low-sodium beef broth
1 cup canned diced tomatoes
2 tablespoons tomato paste
1 bay leaf
Salt and pepper to taste
Chopped fresh parsley for garnish

Directions

1
Heat olive oil in a large pot over medium-high heat.
2
Brown pork cubes in batches, then set them aside.
3
Sauté onions in the same pot until softened, about 5 minutes.
4
Add garlic, paprika, and caraway seeds; sauté until aromatic.
5
Return pork to pot; stir in bell peppers, beef broth, tomatoes, tomato paste, and bay leaf.
6
Season with salt and pepper; bring to a boil then reduce heat.
7
Simmer covered for 1.5-2 hours, until pork is tender.
8
Remove bay leaf, garnish with parsley, and serve.