Popcorn Crunch Ice Cream
This ice cream is a perfect combination of sweet and salty, with a crunchy texture from the popcorn. It's a fun and unique dessert that will impress your guests.
Nutrition Per Serving
- 1 cup unpopped popcorn kernels
- 1 quart vanilla ice cream
- 1/2 cup caramel sauce
- 1/2 cup chopped peanuts
- Pop the popcorn according to package instructions.
- Let the popcorn cool completely.
- In a large bowl, mix together the popcorn, vanilla ice cream, caramel sauce, and chopped peanuts.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
- Serve and enjoy!
How does this recipe look?
Find your next favorite recipe with AI