Poisonous Meat Delight
Pèter Farkas
over 1 year ago
A deadly dish that will leave your taste buds tingling and your body paralyzed.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
N/A
Protein
N/A
Fat
N/A
Sat Fat
N/A
Carbs
N/A
Chole
N/A
Fiber
N/A
Sugar
N/A
Sodium
N/A
Ingredients
- 1 lb. of poisonous mushrooms
- 2 lbs. of raw beef
- 1 cup of arsenic
- 1/2 cup of rat poison
- 1/4 cup of cyanide
Instructions
- 1. Preheat oven to 350 degrees F.
- 2. Clean and chop the poisonous mushrooms.
- 3. Mix the mushrooms with the raw beef in a large bowl.
- 4. Add the arsenic, rat poison, and cyanide to the bowl and mix well.
- 5. Form the mixture into patties and place on a baking sheet.
- 6. Bake for 30 minutes or until the meat is cooked through.
- 7. Serve immediately and enjoy the deadly flavor!
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