Poison Ivy Salad
Michael Wei
over 1 year ago
A unique and adventurous salad made with fresh poison ivy leaves.
Cooking Time
10 minutes
Serving Size
2-4
Nutrition Per Serving
Cal
250
Protein
5g
Fat
20g
Sat Fat
4g
Carbs
15g
Chole
10mg
Fiber
3g
Sugar
10g
Sodium
200mg
Ingredients
- 2 cups fresh poison ivy leaves
- 1 cup cherry tomatoes
- 1/2 cup sliced red onion
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Wash the poison ivy leaves thoroughly and remove any stems or veins.
- In a large bowl, combine the poison ivy leaves, cherry tomatoes, red onion, feta cheese, and walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
How does this recipe look?
Find your next favorite recipe with AI