Plum Whipped Cream Ax Cake
안녕
over 1 year ago
A delicious and unique dessert that combines the flavors of plum and whipped cream with a touch of ax. This cake is sure to impress your guests and leave them wanting more.
Cooking Time
45 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
300
Protein
4g
Fat
12g
Sat Fat
7g
Carbs
45g
Chole
50mg
Fiber
2g
Sugar
25g
Sodium
200mg
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup plum puree
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 ax, for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the plum puree, heavy cream, and vanilla extract to the bowl and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased and floured cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before decorating.
- Using the ax, carefully carve a design into the top of the cake.
- Serve and enjoy!
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