Pig's Blood Bliss Frosting
Abigail Dyga
over 1 year ago
This unique frosting is made with pig's blood, giving it a rich and savory flavor that pairs perfectly with sweet cakes and cupcakes.
Cooking Time
20 minutes
Serving Size
12 servings
Nutrition Per Serving
Cal
280
Protein
1g
Fat
16g
Sat Fat
10g
Carbs
34g
Chole
50mg
Fiber
0g
Sugar
32g
Sodium
80mg
Ingredients
- 1 cup pig's blood
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a small saucepan, heat the pig's blood over medium heat until it reaches a simmer. Reduce heat to low and let simmer for 5 minutes, stirring occasionally.
- Remove from heat and let cool to room temperature.
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add in the powdered sugar, one cup at a time, beating well after each addition.
- Add in the cooled pig's blood, vanilla extract, and salt. Beat until well combined and smooth.
- Use immediately to frost cakes or cupcakes, or store in an airtight container in the refrigerator for up to 1 week.
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