Pig's Blood Bliss Frosting
This unique frosting is made with pig's blood, giving it a rich and savory flavor that pairs perfectly with sweet cakes and cupcakes.
Nutrition Per Serving
- 1 cup pig's blood
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- In a small saucepan, heat the pig's blood over medium heat until it reaches a simmer. Reduce heat to low and let simmer for 5 minutes, stirring occasionally.
- Remove from heat and let cool to room temperature.
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add in the powdered sugar, one cup at a time, beating well after each addition.
- Add in the cooled pig's blood, vanilla extract, and salt. Beat until well combined and smooth.
- Use immediately to frost cakes or cupcakes, or store in an airtight container in the refrigerator for up to 1 week.
How does this recipe look?
Find your next favorite recipe with AI