Pig's Blood Bliss Frosting

Abigail Dyga

Abigail Dyga

about 1 year ago

This unique frosting is made with pig's blood, giving it a rich and savory flavor that pairs perfectly with sweet cakes and cupcakes.

Cooking Time

20 minutes

Serving Size

12 servings

Nutrition Per Serving

Cal

280

Protein

1g

Fat

16g

Sat Fat

10g

Carbs

34g

Chole

50mg

Fiber

0g

Sugar

32g

Sodium

80mg

Ingredients

  • 1 cup pig's blood
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  • In a small saucepan, heat the pig's blood over medium heat until it reaches a simmer. Reduce heat to low and let simmer for 5 minutes, stirring occasionally.
  • Remove from heat and let cool to room temperature.
  • In a large mixing bowl, beat the softened butter until creamy.
  • Gradually add in the powdered sugar, one cup at a time, beating well after each addition.
  • Add in the cooled pig's blood, vanilla extract, and salt. Beat until well combined and smooth.
  • Use immediately to frost cakes or cupcakes, or store in an airtight container in the refrigerator for up to 1 week.

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