Pho Vietnam
Mỹ Linh Nguyễn Thị
over 1 year ago
Pho Vietnam is a traditional Vietnamese noodle soup that is made with beef or chicken broth, rice noodles, and various toppings. It is a popular street food in Vietnam and is known for its rich and flavorful broth.
Cooking Time
3-4 hours
Serving Size
4 servings
Nutrition Per Serving
Cal
400
Protein
30g
Fat
10g
Sat Fat
3g
Carbs
50g
Chole
50mg
Fiber
3g
Sugar
2g
Sodium
800mg
Ingredients
- 1 pound beef bones
- 1 onion, halved
- 2-inch piece of ginger, sliced
- 4 star anise
- 2 cinnamon sticks
- 4 cloves
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 1 tablespoon sugar
- 1 tablespoon fish sauce
- 8 cups beef or chicken broth
- 8 ounces rice noodles
- 1 pound beef sirloin, thinly sliced
- 1/2 cup bean sprouts
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves
- 1/4 cup fresh basil leaves
- 1 lime, cut into wedges
- Sriracha sauce, for serving
- Hoisin sauce, for serving
Instructions
- In a large pot, add the beef bones, onion, and ginger. Fill the pot with enough water to cover the bones. Bring to a boil and let simmer for 1 hour, skimming off any impurities that rise to the surface.
- In a dry skillet, toast the star anise, cinnamon sticks, cloves, coriander seeds, and fennel seeds until fragrant. Transfer to a spice bag or cheesecloth.
- Add the spice bag, sugar, fish sauce, and broth to the pot with the beef bones. Simmer for another 1-2 hours, until the broth is rich and flavorful.
- Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.
- Thinly slice the beef sirloin and set aside.
- To serve, divide the cooked rice noodles among bowls. Top with the sliced beef sirloin. Ladle the hot broth over the noodles and beef. Serve with bean sprouts, cilantro, mint, basil, lime wedges, Sriracha sauce, and hoisin sauce.
- Enjoy your delicious Pho Vietnam!
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