Authentic Pho USA

About this recipe

Pho USA brings the rich, aromatic flavors of Vietnamese noodle soup right to your kitchen. This beloved dish combines a fragrant beef broth, tender rice noodles, and thinly sliced beef sirloin with fresh herbs and vibrant garnishes, perfect for a comforting meal. With careful attention to the broth and authentic techniques, you'll achieve pho perfection.

Ingredients

• 1 pound beef bones
• 1 onion, halved and charred
• 2-inch piece of ginger, sliced and charred
• 4 star anise
• 2 cinnamon sticks
• 4 cloves
• 1 tablespoon coriander seeds
• 1 tablespoon fennel seeds
• 1 tablespoon sugar
• 1 tablespoon high-quality fish sauce
• 8 cups beef broth
• 8 ounces rice noodles
• 8 ounces beef sirloin, thinly sliced
• Garnishes: bean sprouts, Thai basil, lime wedges, sliced jalapenos, hoisin sauce, sriracha

Directions

1. 1

   Pre-boil beef bones, then drain and rinse to remove impurities.

2. 2

   Char onion and ginger in a dry skillet until blackened spots appear.

3. 3

   Toast star anise, cinnamon sticks, cloves, coriander, and fennel seeds in a dry skillet until fragrant.

4. 4

   In a large pot, add bones, charred onion and ginger, toasted spices, sugar, fish sauce, and beef broth. Simmer for 1-2 hours.

5. 5

   Cook rice noodles according to package instructions, then drain.

6. 6

   Strain broth to remove solids and return to pot. Keep warm.

7. 7

   Divide noodles among bowls, top with beef, and ladle hot broth over. Add garnishes and serve.