Pho USA
Mỹ Linh Nguyễn Thị
over 1 year ago
Pho USA is a delicious Vietnamese noodle soup that is popular in the United States. It is made with a flavorful broth, rice noodles, and a variety of toppings. This recipe will guide you through the process of making this comforting and satisfying dish.
Cooking Time
2 hours
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
25g
Fat
10g
Sat Fat
3g
Carbs
40g
Chole
50mg
Fiber
2g
Sugar
3g
Sodium
800mg
Ingredients
- 1 pound beef bones
- 1 onion, halved
- 2-inch piece of ginger, sliced
- 4 star anise
- 2 cinnamon sticks
- 4 cloves
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 1 tablespoon sugar
- 1 tablespoon fish sauce
- 8 cups beef broth
- 8 ounces rice noodles
- 8 ounces beef sirloin, thinly sliced
- Garnishes: bean sprouts, Thai basil, lime wedges, sliced jalapenos, hoisin sauce, sriracha
Instructions
- In a large pot, add the beef bones, onion, and ginger. Fill the pot with enough water to cover the bones. Bring to a boil and let simmer for 10 minutes. Drain and rinse the bones.
- In a dry skillet, toast the star anise, cinnamon sticks, cloves, coriander seeds, and fennel seeds over medium heat until fragrant. Transfer to a spice bag or cheesecloth.
- In the same pot, add the beef bones, spice bag, sugar, fish sauce, and beef broth. Bring to a boil, then reduce heat and let simmer for 1-2 hours.
- While the broth is simmering, cook the rice noodles according to package instructions. Drain and set aside.
- Once the broth is done simmering, strain it to remove the bones and spices. Return the broth to the pot and keep warm.
- To serve, divide the cooked rice noodles among bowls. Top with sliced beef sirloin. Ladle the hot broth over the noodles and beef. Serve with garnishes on the side.
- Enjoy your homemade Pho USA!
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