Pho Khanh Hoa
Mỹ Linh Nguyễn Thị
over 1 year ago
Pho Khanh Hoa is a traditional Vietnamese noodle soup that is known for its rich and flavorful broth. It is made with beef bones, spices, and various toppings such as thinly sliced beef, bean sprouts, and fresh herbs. This dish is a popular street food in Vietnam and is enjoyed by locals and tourists alike.
Cooking Time
4 hours
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
25g
Fat
10g
Sat Fat
3g
Carbs
40g
Chole
50mg
Fiber
2g
Sugar
2g
Sodium
800mg
Ingredients
- 2 pounds beef bones
- 1 onion, peeled and halved
- 2-inch piece of ginger, sliced
- 2 star anise
- 2 cinnamon sticks
- 4 cloves
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 1 tablespoon cardamom pods
- 1 tablespoon salt
- 1 tablespoon sugar
- 8 cups water
- 8 ounces rice noodles
- 8 ounces thinly sliced beef
- Bean sprouts, basil, cilantro, lime wedges, and sliced chili peppers for serving
Instructions
- In a large pot, add the beef bones, onion, ginger, star anise, cinnamon sticks, cloves, coriander seeds, fennel seeds, cardamom pods, salt, and sugar.
- Pour in the water and bring to a boil. Skim off any impurities that rise to the surface.
- Reduce heat to low and simmer for at least 4 hours, or until the broth is rich and flavorful.
- Strain the broth and discard the solids. Return the broth to the pot and keep warm.
- Cook the rice noodles according to package instructions. Drain and set aside.
- Divide the cooked noodles among serving bowls. Top with thinly sliced beef.
- Pour the hot broth over the noodles and beef. The hot broth will cook the beef.
- Serve the pho with bean sprouts, basil, cilantro, lime wedges, and sliced chili peppers.
- Enjoy!
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