Pho Khanh Hoa

About this recipe

Pho Khanh Hoa is a comforting Vietnamese noodle soup known for its rich, aromatic broth layered with spices and herbs. Crafted with tender beef, this dish offers a delightful balance of flavors and is perfect for any occasion. Enjoy this beloved street food delicacy in the comfort of your own home with a recipe that blends tradition with modern cooking techniques.

Ingredients

• 2 pounds beef bones
• 1 onion, peeled and halved
• 2-inch piece of ginger, sliced
• 2 star anise
• 2 cinnamon sticks
• 4 cloves
• 1 tablespoon coriander seeds
• 1 tablespoon fennel seeds
• 1 tablespoon cardamom pods
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 10 cups water
• 8 ounces rice noodles
• 8 ounces thinly sliced beef sirloin
• Bean sprouts, basil, cilantro, lime wedges, and sliced chili peppers for serving

Directions

1. 1

   Pre-boil beef bones in water for 5 minutes, then drain and rinse to remove impurities.

2. 2

   Char onion and ginger in a hot skillet until blackened on the edges.

3. 3

   Toast spices (star anise, cinnamon, cloves, coriander, fennel, cardamom) in a dry pan until aromatic.

4. 4

   In a large pot, combine the beef bones, charred onion and ginger, toasted spices, fish sauce, and sugar. Cover with 10 cups of water and bring to a boil.

5. 5

   Reduce heat and simmer, uncovered, for 4 hours, skimming off any foam.

6. 6

   Strain the broth, discarding solids. Return broth to pot and keep warm.

7. 7

   Cook rice noodles according to package instructions. Divide noodles among bowls.

8. 8

   Top noodles with raw beef slices, then ladle hot broth over to cook the beef. Serve with bean sprouts, basil, cilantro, lime wedges, and sliced chili peppers.