Peruvian Cebiche Delight

About this recipe

Discover the vibrant flavors of Peru with our refined Peruvian Cebiche Delight. Fresh white fish is marinated in lime juice, with a touch of jalapeño, red onion, and cilantro, creating a refreshing and aromatic dish that's perfect for any occasion.

Ingredients

• 1 pound fresh white fish fillets, cut into bite-sized pieces
• 1 cup freshly squeezed lime juice
• 1 red onion, thinly sliced and rinsed
• 1 jalapeño pepper, seeded and finely chopped
• 1/2 cup chopped cilantro
• 1/4 cup chopped mint leaves
• 1/4 cup chopped parsley
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 avocado, diced
• 1 sweet potato, boiled and sliced
• Lettuce leaves, for serving

Directions

1. 1

   In a non-reactive glass bowl, combine fish, lime juice, red onion, jalapeño, cilantro, mint, parsley, garlic, salt, and black pepper.

2. 2

   Cover and refrigerate for 30 minutes to allow flavors to meld and fish to cook in lime juice.

3. 3

   Rinse the red onion in cold water for a milder taste.

4. 4

   Before serving, gently stir in diced avocado and adjust seasoning if necessary.

5. 5

   On a platter, arrange lettuce leaves and place a portion of cebiche on each.

6. 6

   Garnish with sweet potato slices and serve immediately.