Penang Curry Grilled Beef

About this recipe

This modern take on Penang Curry Grilled Beef infuses juicy beef with aromatic Penang curry paste, accented by a vibrant mix of fresh vegetables. Ideal for a satisfying yet simple weeknight dinner, this recipe marries traditional Thai flavors with contemporary grilling techniques.

Ingredients

• 1 pound sirloin steak, thinly sliced
• 2 tablespoons Penang curry paste
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 red bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1/2 cup coconut milk
• Fresh cilantro, for garnish

Directions

1. 1

   Mix the curry paste, soy sauce, fish sauce, brown sugar, lime juice, and garlic in a bowl.

2. 2

   Toss the sliced beef in the marinade, covering thoroughly. Let it marinate for 20 minutes.

3. 3

   Heat the oil in a grill pan over medium-high heat.

4. 4

   Grill the beef for 2-3 minutes per side, ensuring thorough cooking.

5. 5

   Remove beef; add bell pepper and onion to the pan, cooking until softened.

6. 6

   Stir in the coconut milk until heated through, then return beef to the pan.

7. 7

   Toss to combine and heat for an additional 2 minutes.

8. 8

   Serve over rice or noodles, garnished with fresh cilantro.