Modern Peking Duck Fillet

About this recipe

Experience the sophisticated flavors of Peking Duck like never before. This modern rendition employs fresh ingredients and a streamlined process, ensuring a delectable result for home cooks. Enjoy tender duck fillets marinated and glazed to perfection with an exquisite combination of Asian-inspired flavors.

Ingredients

• 4 duck fillets
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 green onions, sliced
• 1 tablespoon sesame seeds, for garnish

Directions

1. 1

   Whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, ginger, and garlic in a small bowl.

2. 2

   Place duck fillets in a shallow dish; pour marinade over. Refrigerate for 1 hour or overnight.

3. 3

   Preheat grill to medium-high. Remove fillets from marinade; discard excess.

4. 4

   Grill fillets for 4-5 minutes per side, ensuring an internal temperature of 165°F (74°C).

5. 5

   For glaze: Dissolve cornstarch in water in a small saucepan. Add remaining marinade; boil until thickened.

6. 6

   Brush grilled fillets with glaze; rest for a few minutes before slicing.

7. 7

   Serve garnished with sliced green onions and sesame seeds.