Peanut Butter Protein Icing
Abigail Dyga
almost 2 years ago
This delicious and healthy icing is perfect for adding a protein boost to your favorite desserts.
Cooking Time
5 minutes
Serving Size
12 servings
Nutrition Per Serving
Cal
110
Protein
8g
Fat
7g
Sat Fat
1g
Carbs
5g
Chole
0mg
Fiber
1g
Sugar
2g
Sodium
100mg
Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup vanilla protein powder
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a medium bowl, whisk together the peanut butter, protein powder, almond milk, vanilla extract, and salt until smooth.
- If the icing is too thick, add more almond milk, 1 tablespoon at a time, until desired consistency is reached.
- Use immediately or store in an airtight container in the refrigerator for up to 1 week.
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