Peanut Butter and Jelly Sandwich Cake Crazy
안녕
over 1 year ago
This recipe takes the classic peanut butter and jelly sandwich to a whole new level. With layers of fluffy cake, creamy peanut butter frosting, and sweet jelly filling, this cake is sure to be a hit at any party or gathering. Get ready to indulge in this delicious and unique dessert!
Cooking Time
1 hour
Serving Size
12 servings
Nutrition Per Serving
Cal
450
Protein
8g
Fat
20g
Sat Fat
7g
Carbs
60g
Chole
60mg
Fiber
2g
Sugar
40g
Sodium
350mg
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 cup strawberry jelly
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove from the oven and let cool completely.
- In a medium bowl, beat the peanut butter and powdered sugar until smooth. Gradually add the heavy cream and continue beating until the frosting is light and fluffy.
- Place one cake layer on a serving plate. Spread a layer of peanut butter frosting on top, followed by a layer of strawberry jelly. Top with the second cake layer.
- Frost the top and sides of the cake with the remaining peanut butter frosting. Decorate as desired.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Slice and serve the cake, and enjoy!
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