Peanut Butter and Jelly Sandwich Cake Crazy

안녕

안녕

over 1 year ago

This recipe takes the classic peanut butter and jelly sandwich to a whole new level. With layers of fluffy cake, creamy peanut butter frosting, and sweet jelly filling, this cake is sure to be a hit at any party or gathering. Get ready to indulge in this delicious and unique dessert!

Cooking Time

1 hour

Serving Size

12 servings

Nutrition Per Serving

Cal

450

Protein

8g

Fat

20g

Sat Fat

7g

Carbs

60g

Chole

60mg

Fiber

2g

Sugar

40g

Sodium

350mg

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1/2 cup heavy cream
  • 1 cup strawberry jelly

Instructions

  • Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  • Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove from the oven and let cool completely.
  • In a medium bowl, beat the peanut butter and powdered sugar until smooth. Gradually add the heavy cream and continue beating until the frosting is light and fluffy.
  • Place one cake layer on a serving plate. Spread a layer of peanut butter frosting on top, followed by a layer of strawberry jelly. Top with the second cake layer.
  • Frost the top and sides of the cake with the remaining peanut butter frosting. Decorate as desired.
  • Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  • Slice and serve the cake, and enjoy!

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