Paneer Tikka Masala

About this recipe

Enjoy a rich and creamy Paneer Tikka Masala, a famous North Indian dish. Grilled paneer cubes are enveloped in a spicy tomato-based gravy, perfect for vegetarians looking for an indulgent meal. Accompanied by rice or naan, this dish is a guaranteed hit at any table.

Ingredients

• 400 g paneer, cut into cubes
• 1 cup Greek yogurt
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon paprika or red chili powder
• 1 teaspoon garam masala
• 1 teaspoon salt
• 2 tablespoons oil
• 1 onion, chopped
• 2 cups tomato puree
• 1/2 cup heavy cream
• 1 tablespoon kasuri methi (dried fenugreek leaves)
• 1/4 cup chopped cilantro

Directions

1. 1

   Combine yogurt, ginger paste, garlic paste, cumin, coriander, turmeric, paprika, garam masala, and salt in a bowl.

2. 2

   Add paneer cubes, mix well to coat, and let marinate in the fridge for 30 minutes.

3. 3

   Heat oil in a pan over medium heat, add chopped onion, and sauté until translucent.

4. 4

   Add tomato puree and cook until the oil starts to separate.

5. 5

   Stir in kasuri methi and the marinated paneer; cook for 5-7 minutes.

6. 6

   Pour in heavy cream, stir gently, and simmer for another 2-3 minutes.

7. 7

   Garnish with chopped cilantro and serve hot with rice or naan.