Oreo Dream Cake
Evan yu
over 1 year ago
This cake is a dream come true for Oreo lovers. Layers of moist chocolate cake and creamy Oreo filling, topped with a rich chocolate ganache and more Oreos. It's a decadent dessert that will leave you wanting more.
Cooking Time
1 hour 30 minutes
Serving Size
12
Nutrition Per Serving
Cal
670
Protein
5g
Fat
34g
Sat Fat
14g
Carbs
89g
Chole
70mg
Fiber
2g
Sugar
68g
Sodium
460mg
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 package Oreo cookies
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 8 ounces semisweet chocolate, chopped
Instructions
- Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large bowl, combine cake mix, water, oil, and eggs. Beat with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes.
- Crush 15 Oreos and fold into the cake batter. Divide batter evenly between prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then remove from pans and cool completely on wire racks.
- In a large bowl, beat butter until creamy. Gradually add powdered sugar, milk, and vanilla, beating until smooth.
- Crush 10 Oreos and fold into the frosting. Place one cake layer on a serving plate and spread with frosting. Top with second cake layer and frost top and sides of cake.
- In a small saucepan, heat cream until just simmering. Remove from heat and add chopped chocolate. Let sit for 5 minutes, then stir until smooth.
- Pour ganache over top of cake, letting it drip down the sides. Crush remaining Oreos and sprinkle over ganache.
- Refrigerate cake for at least 1 hour before serving.
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