Oreo Dream Cake
Indulge in Layers of Oreo Delight

About this recipe
The Oreo Dream Cake is a decadent delight for every chocolate lover. Featuring moist chocolate cake layers, a luscious Oreo-infused buttercream, and a rich chocolate ganache, this cake is adorned with crushed and whole Oreos for a truly dreamy experience. Perfect for special occasions or whenever you need a sweet escape.
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 40 Oreo cookies, divided
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 8 ounces semisweet chocolate, chopped
Directions
- 1
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix cake mix, water, oil, and eggs until smooth. Fold in 15 crushed Oreos.
- 3
Divide batter between pans and bake for 25-30 minutes. Let cool completely.
- 4
Beat butter until creamy. Gradually incorporate powdered sugar, milk, and vanilla.
- 5
Fold 10 crushed Oreos into the frosting. Layer and frost the cakes.
- 6
Heat cream and pour over chocolate. Stir to form ganache; cool slightly.
- 7
Pour ganache over the cake, letting it drip. Garnish with remaining crushed Oreos.
- 8
Chill cake for at least 1 hour before serving.
Chef's tip
Ensure the ganache cools slightly before pouring to control the dripping effect.
Sources
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