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Oreo Dream Cake

Indulge in Layers of Oreo Delight

12servings
1 hr
Intermediate
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Oreo Dream Cake

About this recipe

The Oreo Dream Cake is a decadent delight for every chocolate lover. Featuring moist chocolate cake layers, a luscious Oreo-infused buttercream, and a rich chocolate ganache, this cake is adorned with crushed and whole Oreos for a truly dreamy experience. Perfect for special occasions or whenever you need a sweet escape.

Ingredients

  • 1 box chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 40 Oreo cookies, divided
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, chopped

Directions

  1. 1

    Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

  2. 2

    Mix cake mix, water, oil, and eggs until smooth. Fold in 15 crushed Oreos.

  3. 3

    Divide batter between pans and bake for 25-30 minutes. Let cool completely.

  4. 4

    Beat butter until creamy. Gradually incorporate powdered sugar, milk, and vanilla.

  5. 5

    Fold 10 crushed Oreos into the frosting. Layer and frost the cakes.

  6. 6

    Heat cream and pour over chocolate. Stir to form ganache; cool slightly.

  7. 7

    Pour ganache over the cake, letting it drip. Garnish with remaining crushed Oreos.

  8. 8

    Chill cake for at least 1 hour before serving.

Chef's tip

Ensure the ganache cools slightly before pouring to control the dripping effect.

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