Omelette Supreme
Ashish Mhatre
about 22 hours ago
A delicious and hearty omelette filled with a variety of fresh ingredients, perfect for breakfast or brunch.
Cooking Time
15 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
320
Protein
24g
Fat
22g
Sat Fat
10g
Carbs
9g
Chole
390mg
Fiber
2g
Sugar
5g
Sodium
480mg
Ingredients
- 4 eggs
- 1/4 cup milk
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- In a bowl, whisk together eggs and milk until well combined.
- Add bell peppers, onions, tomatoes, and cheddar cheese to the egg mixture. Season with salt and pepper.
- In a non-stick skillet, melt butter over medium heat.
- Pour the egg mixture into the skillet, spreading it out evenly.
- Cook for 2-3 minutes or until the edges start to set.
- Using a spatula, gently lift the edges of the omelette and tilt the skillet to let the uncooked eggs flow to the edges.
- Cook for another 2-3 minutes or until the omelette is set but slightly runny in the middle.
- Fold the omelette in half and slide it onto a plate.
- Serve hot and enjoy!
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