Nyama Choma Delight

About this recipe

Experience the authentic flavors of Nyama Choma, a Kenyan culinary delight where succulent meat is marinated in a harmonious blend of spices and grilled to perfection. Each bite offers a smokey taste that pairs perfectly with a refreshing side of tomato and onion salad.

Ingredients

• 2 pounds beef or goat meat, cut into large chunks
• 4 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon salt
• Juice of 1 lemon
• 1 onion, sliced
• 1 tomato, sliced
• Fresh cilantro, chopped for garnish

Directions

1. 1

   Mix olive oil, garlic, smoked paprika, cayenne pepper, black pepper, salt, and lemon juice in a bowl.

2. 2

   Add meat chunks to marinade, ensuring even coating. Marinate in refrigerator for at least 2 hours or overnight.

3. 3

   Preheat grill to medium-high. Remove meat from marinade, discard excess marinade.

4. 4

   Grill meat, turning every 10 minutes, for about 50 minutes or until desired doneness.

5. 5

   Slice onion and tomato for a fresh side salad. Season with salt and pepper.

6. 6

   Remove meat from grill, let rest 5 minutes. Slice and serve with salad, garnishing with cilantro.