Nutella Soufflé

About this recipe

This Nutella Soufflé elevates dessert to an art form with its rich, airy texture and irresistible chocolate-hazelnut flavor. Whether you're hosting a dinner party or seeking a decadent treat, this soufflé is quick to prepare and sure to impress.

Ingredients

• 4 large eggs, separated
• 1/2 cup Nutella
• 1/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• Butter, for greasing
• Granulated sugar, for dusting
• Powdered sugar, for serving

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Grease individual ramekins with butter and dust with granulated sugar.

3. 3

   Whisk together Nutella, granulated sugar, flour, and salt in a bowl.

4. 4

   Add egg yolks to the Nutella mixture and mix until smooth.

5. 5

   Beat egg whites in a separate bowl until stiff peaks form.

6. 6

   Gently fold egg whites into the Nutella mixture until combined.

7. 7

   Pour mixture into ramekins, filling them 3/4 full.

8. 8

   Bake on a baking sheet for 15-18 minutes until risen and set.

9. 9

   Dust with powdered sugar and serve immediately.