New York Crumb Delight
GamerFan 27
almost 2 years ago
This delicious dessert is a classic New York-style crumb cake with a twist. The crumb topping is extra thick and buttery, making it the perfect complement to the moist cake base. It's sure to be a hit at any gathering!
Cooking Time
45 minutes
Serving Size
12
Nutrition Per Serving
Cal
320
Protein
3g
Fat
12g
Sat Fat
7g
Carbs
50g
Chole
55mg
Fiber
1g
Sugar
32g
Sodium
180mg
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F. Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until everything is well combined.
- Pour the batter into the prepared pan and spread it out evenly.
- In a small bowl, mix together the brown sugar, flour, and melted butter until crumbly. Sprinkle the crumb mixture over the top of the batter.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool for at least 10 minutes before serving. Enjoy!
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