Mutton Biryani Delight

About this recipe

Experience the rich and aromatic flavors of our Mutton Biryani Delight, a modern take on the classic dish. Succulent mutton pieces are layered with fragrant basmati rice, infused with saffron, and cooked to perfection. This biryani promises a delightful culinary journey, making it ideal for festive occasions or a special family gathering.

Ingredients

• 2 cups basmati rice
• 500g mutton, cut into pieces
• 1 cup plain yogurt
• 2 large onions, thinly sliced
• 4 medium tomatoes, chopped
• 1/4 cup ghee
• 1/4 cup vegetable oil
• 2 tbsp biryani masala
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1/2 tsp saffron strands
• 1/4 cup warm milk
• Salt to taste
• Fresh coriander leaves, chopped
• Fresh mint leaves, chopped

Directions

1. 1

   Soak the basmati rice in water for 30 minutes, then drain.

2. 2

   Heat ghee and oil in a large pot. Fry onions until golden brown.

3. 3

   Brown the mutton pieces, then add tomatoes, yogurt, biryani masala, turmeric, red chili powder, and salt. Cook until mutton is tender.

4. 4

   Soak saffron in warm milk and set aside.

5. 5

   Boil water with salt, cook the soaked rice until 70% done, then drain.

6. 6

   Layer the cooked mutton and partially cooked rice in a heavy-bottom pot. Drizzle with saffron milk.

7. 7

   Cover and cook on low heat for 20 minutes until the rice is fully cooked.

8. 8

   Garnish with chopped coriander and mint leaves before serving.