Modern Mussels and Fries

About this recipe

Experience the delightful taste of Belgium with this updated 'Moules Frites' recipe. Fresh mussels are steamed in a fragrant broth of white wine and herbs, paired perfectly with golden, crispy fries. This dish is an easy-to-make yet sophisticated meal, ideal for a special night in or a casual dining experience.

Ingredients

• 3 pounds fresh mussels
• 2 large russet potatoes, cut into fries
• 3 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups white wine
• 1 cup chicken broth
• 2 tablespoons unsalted butter
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper to taste
• 1 teaspoon red pepper flakes
• 1 lemon, zested and juiced

Directions

1. 1

   Scrub and debeard the mussels under cold water, discarding any open or cracked ones.

2. 2

   Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking until softened.

3. 3

   Pour in the white wine and chicken broth, bringing the mixture to a simmer.

4. 4

   Add the mussels, cover, and cook on high heat for about 5-6 minutes, shaking the pot occasionally until mussels open. Discard any that remain closed.

5. 5

   While mussels cook, heat 1 tablespoon of olive oil in a frying pan over medium-high heat. Add the fries in batches, frying until golden and crispy. Drain on paper towels, seasoning with salt.

6. 6

   Remove mussels from heat, stirring in butter, red pepper flakes, lemon zest and juice, and parsley. Season with salt and pepper.

7. 7

   Serve mussels in bowls with broth. Add fries on the side or on top, garnished with extra parsley.

8. 8

   Enjoy your modern rendition of mussels and fries!