Mushroom Madness

About this recipe

Savor the rich, earthy flavors of a diverse blend of mushrooms intertwined with perfectly cooked pasta. This Mushroom Madness dish, with its velvety sauce and rustic herb finish, is an ideal centerpiece for any dinner gathering or a cozy night in. Enjoy the ease of modern culinary techniques while delighting in each hearty bite.

Ingredients

• 16 oz. mixed mushrooms (cremini, shiitake, oyster), sliced
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 tbsp. extra-virgin olive oil
• 1 tsp. dried thyme
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/2 cup dry white wine
• 1 cup low-sodium vegetable broth
• 1/2 cup heavy cream
• 12 oz. fettuccine or linguine pasta
• 1/4 cup fresh parsley, chopped
• 1/4 cup Parmesan cheese, grated
• Lemon zest (from 1 lemon)

Directions

1. 1

   Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until softened, about 5 minutes.

2. 2

   Add sliced mushrooms, thyme, salt, and pepper. Cook until mushrooms are browned, about 7-10 minutes.

3. 3

   Pour in white wine and let it simmer until nearly evaporated, approximately 5 minutes.

4. 4

   Stir in vegetable broth; simmer until reduced by half, about 8 minutes.

5. 5

   Mix in heavy cream and lemon zest; cook until the sauce coats the back of a spoon, around 5 minutes.

6. 6

   Meanwhile, cook pasta according to package instructions. Reserve 1 cup pasta water, then drain.

7. 7

   Combine pasta with mushroom sauce, adding reserved pasta water to reach desired consistency.

8. 8

   Garnish with chopped parsley and Parmesan cheese before serving.