Mushroom Madness
Eric Strohmaier
almost 2 years ago
A savory and hearty dish that celebrates the earthy flavor of mushrooms. Perfect for a cozy night in or a dinner party with friends.
Cooking Time
45 minutes
Serving Size
4
Nutrition Per Serving
Cal
550
Protein
20g
Fat
25g
Sat Fat
12g
Carbs
60g
Chole
70mg
Fiber
5g
Sugar
5g
Sodium
600mg
Ingredients
- 1 lb. mixed mushrooms (such as cremini, shiitake, and oyster), sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tbsp. olive oil
- 1 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup white wine
- 1 cup chicken or vegetable broth
- 1/2 cup heavy cream
- 1 lb. pasta (such as fettuccine or linguine)
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the mushrooms, thyme, salt, and pepper and cook until the mushrooms release their liquid and start to brown, about 10 minutes.
- Add the white wine and cook until it has mostly evaporated, about 5 minutes.
- Add the broth and bring to a simmer. Cook until the liquid has reduced by half, about 10 minutes.
- Stir in the heavy cream and cook until the sauce has thickened, about 5 minutes.
- Meanwhile, cook the pasta according to package instructions. Drain and add to the skillet with the mushroom sauce. Toss to combine.
- Serve hot, garnished with chopped parsley and grated Parmesan cheese.
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