Milk Custard with Fluffy Egg Topping

About this recipe

This delightful dessert offers a blend of creamy custard and an airy egg topping, creating a contrast of textures that is simply irresistible. Ideal for weekend treats, it's a recipe that brings classic flavors with a modern twist.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar, plus 1/4 cup for topping
• 4 large eggs, separated
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg

Directions

1. 1

   Preheat oven to 325°F (160°C).

2. 2

   In a medium saucepan, gently heat milk and 1/2 cup sugar over medium heat until the sugar dissolves.

3. 3

   In a separate bowl, whisk together egg yolks, salt, vanilla extract, and nutmeg.

4. 4

   Slowly pour hot milk mixture into the egg yolk mixture, whisking constantly to prevent curdling.

5. 5

   Pour custard into a 9-inch baking dish. Set this dish inside a larger pan filled halfway with hot water.

6. 6

   Bake for 45-50 minutes, or until the custard sets but still wobbles slightly when shaken.

7. 7

   Cool custard to room temperature. Meanwhile, beat egg whites to stiff peaks, gradually adding the remaining 1/4 cup sugar.

8. 8

   Spread egg white mixture over cooled custard and bake for an additional 10-15 minutes, until the top is a light golden brown.

9. 9

   Allow custard to cool for 30 minutes before serving.