Mexican Indian Fusion Tortilla
SAYAN 183
over 1 year ago
A delicious fusion of Mexican and Indian flavors, this tortilla is packed with spices and flavors that will tantalize your taste buds.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
15g
Fat
10g
Sat Fat
4g
Carbs
55g
Chole
20mg
Fiber
8g
Sugar
5g
Sodium
600mg
Ingredients
- 2 cups cooked rice
- 1 cup black beans
- 1 cup corn kernels
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- Salt and pepper to taste
- 8 tortillas
- 1 cup shredded cheese
- Sour cream, salsa, and guacamole for serving
Instructions
- In a large skillet, heat some oil over medium heat.
- Add the diced onion and minced garlic, and cook until the onion is translucent.
- Add the diced bell peppers and cook until they are slightly softened.
- Add the cooked rice, black beans, and corn kernels to the skillet.
- Stir in the cumin, chili powder, turmeric, garam masala, salt, and pepper.
- Cook for a few minutes until everything is well combined and heated through.
- Warm the tortillas in a separate skillet or in the microwave.
- Place a scoop of the rice and bean mixture onto each tortilla.
- Sprinkle some shredded cheese on top of the mixture.
- Fold the tortilla in half and press down gently to seal.
- Cook the tortillas in a skillet over medium heat until they are golden brown and crispy on both sides.
- Serve the tortillas with sour cream, salsa, and guacamole.
How does this recipe look?
Find your next favorite recipe with AI