Mexican-Indian Fusion Tortilla

About this recipe

Explore a unique culinary journey with our Mexican-Indian Fusion Tortilla. Combining the rich spices of India with the comforting textures of a Mexican tortilla, this dish is both exciting and satisfying. Suitable for a cozy dinner or a vibrant party, it's a fusion experience that home cooks can easily prepare.

Ingredients

• 2 cups cooked basmati rice
• 1 cup canned black beans, drained and rinsed
• 1 cup sweet corn kernels, fresh or frozen
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• Salt and pepper to taste
• 8 medium flour tortillas
• 1 cup shredded cheddar cheese
• Sour cream, for serving
• Salsa, for serving
• Guacamole, for serving

Directions

1. 1

   Heat oil in a large skillet over medium heat.

2. 2

   Sauté onion and garlic until onion is translucent.

3. 3

   Add diced bell peppers and cook until slightly softened.

4. 4

   Mix in cooked rice, black beans, and corn.

5. 5

   Stir in cumin, chili powder, turmeric, garam masala, salt, and pepper.

6. 6

   Cook for 5 minutes until mixture is well combined and heated through.

7. 7

   Warm tortillas on a dry skillet until pliable.

8. 8

   Fill each tortilla with the rice and bean mixture, and sprinkle with cheese.

9. 9

   Fold and cook each filled tortilla on a skillet until golden and crispy.

10. 10

    Serve with sour cream, salsa, and guacamole.