Revamped Memphis Style Pan Seared Hanger Steak

About this recipe

Enjoy a modern twist on Memphis style hanger steak with a focus on achieving perfect sear and tenderness. This hanger steak is marinated in a tangy and slightly spicy barbecue sauce, then expertly pan-seared. Ideal for a flavorful dinner that's sure to impress.

Ingredients

• 1 1/2 pounds hanger steak
• 1/4 cup Memphis style barbecue sauce
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper

Directions

1. 1

   Trim and remove any membranes from the hanger steak.

2. 2

   Combine barbecue sauce, olive oil, salt, black pepper, smoked paprika, and cayenne in a bowl.

3. 3

   Marinate the steak in the sauce for at least 2 hours in the fridge.

4. 4

   Heat a skillet over medium-high heat until hot.

5. 5

   Remove steak from marinade and pat dry with paper towels.

6. 6

   Sear steak in the skillet for 4 minutes on each side for medium-rare, or until desired doneness.

7. 7

   Rest steak for 5 minutes before slicing thinly against the grain.

8. 8

   Serve with your favorite side dishes.