Mediterranean Stuffed Sweet Potatoes

About this recipe

These Mediterranean stuffed sweet potatoes are a vibrant, healthy dish combining the natural sweetness of roasted sweet potatoes with the bold flavors of the Mediterranean. Stuffed with a delicious mixture of chickpeas, cherry tomatoes, olives, and feta cheese, and finished with a tangy yogurt sauce, this recipe provides a satisfying and nutritious meal choice for any occasion.

Ingredients

• 4 medium sweet potatoes
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and chopped
• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• 1/4 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste

Directions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Rub sweet potatoes with olive oil, prick them several times with a fork, and place them on a baking sheet. Roast for 45-60 minutes until tender.

3. 3

   In a large bowl, combine chickpeas, cherry tomatoes, olives, feta, parsley, and mint.

4. 4

   In a small bowl, whisk Greek yogurt, lemon juice, garlic, salt, and pepper to make the yogurt sauce.

5. 5

   Remove sweet potatoes from the oven and let cool slightly. Cut a slit lengthwise in each and gently squeeze to create an opening.

6. 6

   Fill each sweet potato with the chickpea mixture.

7. 7

   Drizzle yogurt sauce over the stuffed sweet potatoes.

8. 8

   Serve warm and enjoy!