Medicine Milk Tea Ice Cream
안녕
over 1 year ago
A delicious and refreshing ice cream infused with the flavors of milk tea and a hint of medicine.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
3g
Fat
15g
Sat Fat
9g
Carbs
25g
Chole
50mg
Fiber
0g
Sugar
20g
Sodium
80mg
Ingredients
- 2 cups milk
- 1/2 cup sugar
- 2 tablespoons loose leaf black tea
- 1 teaspoon medicine syrup
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, heat the milk and sugar over medium heat until the sugar is dissolved.
- Add the loose leaf black tea and let it steep for 5 minutes.
- Strain the milk mixture to remove the tea leaves.
- Stir in the medicine syrup until well combined.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the milk mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
- Serve the medicine milk tea ice cream in bowls or cones.
- Enjoy!
How does this recipe look?
Find your next favorite recipe with AI