Modern Meatball Curry Delight

About this recipe

Indulge in a flavorful journey with our updated Meatball Curry Delight, blending tender meatballs and a rich, aromatic curry sauce. This dish combines traditional spices with contemporary cooking techniques for a meal that's both delicious and simple to prepare. Perfect for any dinner occasion, it promises to leave your taste buds wanting more.

Ingredients

• 1 lb ground beef
• 1/2 cup panko breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• 1 tbsp curry powder
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 1/2 cup chicken broth
• 1 tbsp brown sugar
• 1/4 cup chopped fresh cilantro

Directions

1. 1

   Preheat the oven to 375°F (190°C) and line a baking sheet with foil.

2. 2

   In a large bowl, mix ground beef, panko, milk, egg, chopped onion, garlic, cumin, coriander, turmeric, paprika, cayenne, salt, and black pepper. Form into 1-inch meatballs.

3. 3

   Place meatballs on the baking sheet and bake for 20-25 minutes until browned.

4. 4

   Heat coconut oil in a large skillet over medium-high heat. Cook chopped onion until softened, about 5 minutes.

5. 5

   Add garlic, ginger, and curry powder to the skillet, cooking for 1-2 minutes until fragrant.

6. 6

   Stir in diced tomatoes, coconut milk, chicken broth, and brown sugar. Bring to a simmer and cook for 10 minutes until thickened.

7. 7

   Add baked meatballs to the skillet and simmer for 10 more minutes, coating them with sauce.

8. 8

   Garnish with fresh cilantro and serve over cooked rice.