Soft and Circular Paratha
manojit nag
over 1 year ago
This recipe will guide you on how to make soft and circular parathas that are perfect for any meal. These parathas are flaky, buttery, and delicious.
Cooking Time
30 minutes
Serving Size
4 parathas
Nutrition Per Serving
Cal
200
Protein
5g
Fat
8g
Sat Fat
2g
Carbs
30g
Chole
0mg
Fiber
4g
Sugar
1g
Sodium
300mg
Ingredients
- 2 cups of whole wheat flour
- 1 teaspoon of salt
- 2 tablespoons of ghee or oil
- Water (as needed)
- Extra flour for dusting
Instructions
- In a large mixing bowl, combine the whole wheat flour and salt.
- Add ghee or oil to the flour mixture and mix well.
- Gradually add water to the mixture and knead until you have a soft and smooth dough.
- Cover the dough with a damp cloth and let it rest for 15-20 minutes.
- Divide the dough into small equal-sized balls.
- Take one dough ball and roll it into a small circle using a rolling pin and some flour for dusting.
- Brush the rolled dough circle with ghee or oil.
- Fold the circle in half to form a semi-circle.
- Brush the semi-circle with ghee or oil and fold it again to form a triangle.
- Roll the triangle into a circular shape, ensuring that it is not too thick or too thin.
- Heat a tawa or griddle over medium heat and place the rolled paratha on it.
- Cook the paratha for about 1-2 minutes on each side, or until golden brown spots appear.
- Brush the cooked paratha with ghee or oil and serve hot.
- Repeat the process with the remaining dough balls.
- Serve the soft and circular parathas with your favorite curry or yogurt.
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