Macedonian Tave Grave

About this recipe

Experience the rich and savory taste of Macedonia with Tave Grave, a traditional dish featuring tender lamb, potatoes, and tomatoes, seasoned with a medley of herbs and spices. This comforting recipe is perfect for special occasions or a hearty family meal, showcasing the vibrant flavors of the region.

Ingredients

• 2 pounds lamb, cut into chunks
• 4 medium potatoes, peeled and cut into chunks
• 2 medium tomatoes, diced
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken broth
• 2 tablespoons olive oil

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large oven-safe pot, heat the olive oil over medium heat.

3. 3

   Add the lamb chunks and cook until browned on all sides, then remove and set aside.

4. 4

   In the same pot, sauté onion and garlic until softened.

5. 5

   Stir in tomatoes, paprika, oregano, thyme, salt, and black pepper.

6. 6

   Return the lamb to the pot. Add potatoes and pour in the chicken broth.

7. 7

   Cover the pot and transfer it to the oven.

8. 8

   Cook for 2 hours until the lamb is tender and potatoes are cooked through.