Low Carb Chicken Biryani

About this recipe

Experience the delightful blend of spices in this low-carb chicken biryani. Enjoy all the traditional flavors you love, made healthier with cauliflower rice. Perfect for those following a low-carb diet while craving the rich taste of Indian cuisine.

Ingredients

• 2 cups cauliflower rice
• 1 lb chicken breast, cut into small pieces
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1/2 cup plain Greek yogurt
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint leaves
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon garam masala
• Salt to taste
• 2 tablespoons ghee or oil
• 1/4 cup water

Directions

1. 1

   Heat ghee or oil over medium heat in a large pan.

2. 2

   Cook the sliced onion until golden brown.

3. 3

   Add minced garlic and grated ginger, cooking for another minute.

4. 4

   Add chicken pieces, cooking until no longer pink.

5. 5

   Season with turmeric, cumin, coriander, chili powder, and salt; mix well.

6. 6

   Stir in cauliflower rice and water, then cover and cook for 10 minutes until tender.

7. 7

   Uncover and mix in Greek yogurt, cilantro, mint, and garam masala.

8. 8

   Continue cooking for 2-3 minutes until well combined.