Modern Lemon Meringue Tart

About this recipe

Enjoy a beautifully crafted Lemon Meringue Tart with a modern twist. This recipe uses fresh, simple ingredients to create a vibrant and balanced dessert that's sweet, tangy, and perfect for any occasion. Follow our step-by-step instructions and achieve a stunning tart that is bound to impress.

Ingredients

• 1 pre-made pie crust
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 3 egg yolks, beaten
• 1/2 cup fresh lemon juice
• 2 tablespoons unsalted butter
• 3 egg whites
• 1/4 teaspoon cream of tartar
• 1/4 cup granulated sugar

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Place the pie crust in a 9-inch tart pan and prick the bottom with a fork. Bake for 12 minutes until golden.

3. 3

   In a saucepan, whisk 1 cup sugar, cornstarch, and salt. Gradually add water and cook over medium heat until boiling.

4. 4

   Whisk in egg yolks mixed with lemon juice, cooking until thick. Stir in butter, then pour filling into crust.

5. 5

   Beat egg whites with cream of tartar until soft peaks form, gradually adding sugar to stiff peaks.

6. 6

   Spread meringue over filling, ensuring seal to crust. Bake for 15 minutes until meringue is golden.

7. 7

   Cool for 1 hour, then refrigerate for 3 hours before serving.